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Top
Secret Recipes
version of
Outback Steakhouse Caesar Salad Dressing
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Ask and you shall receive. To
answer many requests, I've whipped up this killer clone
for the mouth-watering caesar salad dressing from
America's favorite steakhouse chain. You can't buy it in
the stores, but now you can make it from scratch in mere
minutes. Best of all, this dressing keeps for weeks and
weeks in the fridge in a covered container (if it's even
around that long).
1 cup mayonnaise
1/4 cup egg substitute
1/4 cup grated parmesan cheese
2 tablespoons water
2 tablespoons olive oil
1 1/2 tablespoons lemon juice
1 tablespoon anchovy paste
2 cloves garlic, pressed
2 teaspoons sugar
1/2 teaspoon coarse ground pepper
1/4 teaspoon salt
1/4 teaspoon dried parsley flakes, crushed fine
1. Combine all ingredients in a medium bowl. Use an
electric mixer to beat ingredients for about 1 minute.
2. Cover bowl and chill for several hours so that flavors
can develop. (http://www.topsecretrecipes.com)
Makes approximately 2 cups.
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